Our Home-Based Bakery My wife and I just launched our own small bakery business from home. She’s a top chef, trained alongside some of the best chefs from around the world — and she bakes high-quality goodies that speak for themselves . I handle the business side: pricing, packaging, marketing, and delivery. We’re learning on the go and documenting every step of the journey. It’s our first family-run business, and we’re proud to have already served our first paying customers.